Healthy Soils for Healthy Waters 2017 in Denver a Success!

The 2017 Healthy Soils for Healthy Waters (HSHW) Symposium took place February 1st in Denver at the National Association of Conservation Districts Annual Meeting with a national audience learning from expert producers and researchers. The symposia series is dedicated to integrated and whole systems approaches to agricultural land management practices that protect the availability and quality of land and water resources while generating profitable crop production.

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Research results in Indiana show gypsum reduces soluble reactive phosphorus on agricultural lands

Poor soil conditions in Midwest agricultural lands can reduce plant uptake of nutrients leading to over-application of fertilizers and pesticides. Excess nutrients run off fields into waterways where they contribute to toxic algal blooms that threaten public health, as well as eutrophication that harms aquatic life. One best practice that improves soil conditions is the […]

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Greenleaf and Partners Present Webinar: “Gypsum as an Agricultural Soil Amendment” to The Nature Conservancy

Greenleaf partners, Dr. Warren Dick of The Ohio State University, Ron Chamberlain of GYPSOIL, and Joe Nester of NesterAg, presented to The Nature Conservancy this week on the use of gypsum as an agricultural soil amendment and its environmental benefits. Dick spoke on the state of the science, including recent research on farms draining into […]

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Greenleaf Communities June Board Meeting

Greenleaf Communities, whose mission is to mitigate the environmental causes of human health concerns, hosted a successful Summer 2014 Board Meeting last week. True to Greenleaf’s collaborative approach, we brought together leaders in business, science and policy to share our latest in leading research teams to inform business practices and government policies. We discussed current […]

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The Many Benefits of Community Gardens

Greenleaf Communities believes that urban agriculture can be beneficial to the environment, and to the health and wellbeing of community members. The introduction of community gardens may be able to reduce the impact of food deserts in low-income areas and allow residents greater access to nutritious food that is necessary to live a healthy life. […]

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Issues with poor health and obesity

According to the National Health and Nutrition Examination Survey from 2007-2008, 68% of adults in the U.S. are overweight or obese and 17% of children (2-19 years old) are obese. This has serious implications for long-term and chronic illnesses. For example, cancers of the esophagus, pancreas, colon, breast, endometrium, kidney, thyroid and gallbladder are all […]

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